Tuesday and Friday is Steak Night

Starters ~

Breaded brie wedges, served with salad garnish
Soup of the evening with a bretzel roll (G/F)
Prawn & Apple cocktail, served with brown bread & butter (G/F)
Jalapeno cream cheese peppers, served with salad garnish
Duck breast in crispy roll, served with hoisin sauce & salad garnish (V)

All Starters £4.95 each

Main Meals ~

A glass of wine, (Red, White or Rose)
Soft drink

Sirloin Steak (G/F)
Rump Steak (G/F)
Pork Loin Joint in cider apple gravy
Beef in stilton & pepper sauce
Glastonbury lamb (G/F)
Gammon Steak with egg or pineapple (G/F)
Somerset chicken in creamy cider sauce, laced with mushroom & apple.
then topped with bacon & cheese
Vegan penang curry with pilau rice (G/F) (V)
Vegan red pepper, bean & aubergine chilli (G/F) (V)

Plus Dessert

All served with selection of fresh vegetables, potatoes and chips.

All Main Meal Deals £17.95

Extras ~ Diane Sauce, Peppercorn Sauce £1.25

Desserts are served with cream, ice cream or custard, if you desire more then one of the above a £1.00 charge for each will be made.

Specialty Desserts £2.50 Supplement

We cater for coeliac and vegetarians. Please inform us on your booking.

We are fully Licensed.

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