1. BREAKFAST MENU

Full English breakfast ~

Eggs, bacon, sausage, black pudding,
Mushrooms, beans or tomatoes, fried bread
&Toast.
Small Breakfast
Any 4 items listed above.

Beans on Toast
Scrambled egg on Toast
Poached egg on Toast
Kippers ~ served with brown bread
And butter.

Bread Roll filled with 1 item listed below,
sausage, bacon, fried egg or mushrooms
Toast with Jam or Marmalade
Muffins ~ any 2 items listed below.
Scrambled egg, Bacon, Sausage or Fried egg rolls.

Quick bites ~

Toasted T’cake with butter & jam
Delicious Homemade soup
Homemade each day & served with a roll or one of King John’s herb scones, (alas, only when he makes them)
Mouth-watering Homemade Scones with Jam & Butter
Homemade Scones with jam, butter & Cream
A selection of Tray Bakes

Light bites ~

Jacket potatoes ~ served with side salad
Cheese
Tuna Mayonnaise ~ with or without Mozzarella
Coleslaw
Chilli Con Carnie
Prawn ~ with Rose Marie Sauce
Beans
All with Extra Toppings if you wish

Sandwiches ~ served with side salad & crisps

Bacon, Lettuce & Tomato
Baked Ham
Cheese Savoury
Roast Turkey, Stuffing & Cranberry
Beef & Horseradish
Tuna Mayonnaise & Cucumber
Prawn ~ Rose Marie Sauce

Toasted Sandwiches ~
served with side salad & crisps

Cheese
Cheese & Tomato
Cheese & Onion
Ham & Cheese
Ham & Tomato
Corned beef & Onion
Tuna

Panini’s ~ served with side salad & crisps ~

Crispy Bacon, Tomato & Brie
Ham, Cheese & Pineapple
Tuna Cheese Melt
Turkey, Stuffing, Cranberry & Mozzarella
Stilton & Apple
Mozzarella, Tomato & Basil
Cumberland Sausage, Red onion & Mozzarella

Portion of Chips
Portion of Spirals

Hot Smoked Mackerel, served with side salad & Brown Bread

Salads ~ served with Roll & Butter ~

Special Ploughman’s ~ includes Stilton, Wensleydale, Chicken Liver Pate & served with Crusty Roll and Side Salad & Chutney.
Roast Turkey
Prawns
Baked Ham
Cheese

Main Meals ~

Lasagne ~ Bolognaise & Cheese sauce
Interleaved with Pasta sheets ~ served with side salad & Garlic Bread

Chilli Con Carnie ~ served with a piquant sauce of Red Onions & Tomatoes ~ served with side salad
& Garlic Bread

African Stew ~ A Casserole of Braised Steak,
Carrots and Onion, in a delicious garlic and ginger sauce ~ served with a Jacket Potato and vegetables

Rump Steak (8oz) ~ served with either Jacket Potato
or chips along with salad or vegetables.

V Broccoli Bake ~ served with salad

Gammon~served with egg or pineapple, chips and peas.

Sunday Lunch

3 sizes to choose from.

Desserts ~

Hot puddings
Sticky toffee pudding served with butter scotch sauce
Chocolate pudding with dark chocolate sauce
Treacle pudding with creamy custard
Ginger pudding with ginger sauce

Sundries ~

Cakes ~ choose from the chill cabinet
with or without cream
Banana longboat
Banana short boat
Fresh fruit salad with or without cream or ice cream
NEW~individual Cakes, ask about choice

NEW COELIAC MENU

Breakfast ~ we use Coeliac rolls & bread

Bacon, egg, mushrooms, tomatoes
Beans on toast
Scrambled eggs on toast
Poached eggs on toast
Kippers & roll
Toast with jam & marmalade

Light snacks

Homemade soup of the day & roll.
Homemade Scones with Jam, butter with or without cream.
Toasted Loaf with butter & jam.

Jacket potatoes served with side salad ~

Tuna mayo with or without mozzarella
Cole slaw
Cheese
Beans
Chill con carnie

Sandwiches made with celiac bread or roll all ~

Ham
Beef
Turkey
Tuna mayo
Cheese savoury
Prawn
Toasted if you wish

Salads served with a Coeliac roll ~ 

Turkey
Prawn
Ham
Cheese
Beef

Portion of chips
Portion of spirals

Sunday Lunch

Sunday lunch also available including Yorkshire pudding and gravy.

Main Meals ~

Special ploughman’s served with a coeliac roll.
Lasagne served with side salad and garlic bread.
Chilli Con Carnie with side salad and garlic bread.
African stew served with jacket potato & veg.
Rump steak with vegetables & chips.
Broccoli Bake with Side Salad.
Penang Curry~ Aromatic coconut sauce with cauliflower, green beans, mango tout & pepper severed with salad and Garlic bread.
Mackerel & side salad.

Desserts ~

Fresh fruit salad.
Ice cream.
Hot sponge pudding.
Banana long boat.
Selection of cakes.

Sandwich ~ ask for choice of fillings

Cheese on Toast
Beans on Toast

Children’s Main Course ~

Mini chicken teddies
Sausage
Battered Cod 
Spaghetti Bolognese 

All served with potato faces, Beans or Peas (excluding spaghetti Bolognese) and served with a fruit shoot.

PLEASE NOTE THAT ALL OF OUR FOODS MAY CONTAIN TRACES OF NUTS

FULL BREAKFAST ~

sausage mushrooms, bacon, egg, tomato, black pudding, Fried bread, toast & butter

Hot Rolls

Egg
Sausage
Bacon
Mushrooms
Extra fillings if you wish

Jacket potatoes

Cheese
Coleslaw
Beans
Chilli con carnie
Tuna mayo
Prawn
Chicken & Bacon

Panini with various filling

Sandwiches

Egg Mayo
Cheese savoury
Baked ham, tomato & mustard
Bacon, lettuce & tomato
Turkey & cranberry                           
Chicken & Bacon
Tuna mayo & cucumber
Prawn with Marie rose sauce

Side Salad  

Delicious home-made soup (Served with roll & butter)

Chips
Chips with cheese or gravy

Desserts

Cakes from the chill cabinet,
Selection of tray bakes,
Homemade scones
Homemade scones with jam & butter
Homemade scones with jam, butter & cream

Drinks

Tea
Coffee
Cappuccino
Latté
Hot chocolate
Coke, Fanta, & many other drinks

TAKE AWAY SUNDAY LUNCH

SMALL
MEDIUM
LARGE  

• Tuesday & Friday Night Offers

(POSTPONED UNTIL FURTHER NOTICE)

Mega Meal Offer – Drink + Main + Dessert –£17.95
Mega meal offer brings great value to your evening.
Simply pick your drink from the selected drinks list, followed by, any of the main course dishes, then finishing off with a dessert from the chilled cabinet.

Starters

Breaded Brie Wedges – Served with salad garnish

Soup of the Evening – Served with bretzel roll

Prawn & Apple Cocktail – Served with brown bread & butter

Jalapeno Cream Cheese Peppers – Served with salad garnish

Duck Breast in Crispy Roll – Served with hoisin sauce & salad garnish

Main Course

Pork Loin Joint – Served in a cider apple gravy,
with fresh vegetables and new Potatoes.

Glastonbury Lamb – Served in a mint gravy with red wine, with fresh vegetables and new Potatoes.

Paramount Vegan Chilli – A rich earthy chilli made with sweet red peppers, black turtle beans, kidney beans and chunks of aubergine.
Served with pilau rice and salad garnish.

Rump Steak
8oz local rump cooked to your liken, with mushroom, tomato, onion rings, salad garnish, fresh vegetables and potatoes or chips

Extras – Diana sauce – £1.00 – Peppercorn sauce – £1.00

Beef in Stilton – Served in a pepper sauce with fresh vegetables and new Potatoes.

Somerset Chicken – Served in a creamy cider sauce with fresh vegetables and new Potatoes.

Penang Curry – An aromatic coconut sauce with cauliflower, green beans, mange tout and peppers. Served with pilau rice and salad garnish.

Sirloin Steak – A succulent 8oz local sirloin cooked to your liken with mushroom, tomato, onion rings, salad garnish, fresh vegetables and potatoes or chips

Gammon – 8oz gammon bar with, mushroom, tomato, onion rings, egg or pineapple, salad garnish, fresh vegetables and potatoes or chips

Desserts

Luxe Caribeea lolly – lolly style dessert of two halves, a fusion of mango & passionfruit, topped with tropical fruit puree on a base of real mango pieces.

Raspberry Pavlova – Wonderful raspberry ice cream with fruit pieces piped on an Italian meringue base crowned with meringue rosette.

Strawberry Fluff Cheesecake
A unique ice cream cheesecake on a base of crunch overflowing with a fruity strawberry sauce, with fluffy white chocolate

Iced Lemon Meringue – A light meringue shell surround by a truly tangy combination of lemon parfait & mouth-watering lemon sauce and piped chocolate.

Mango & Passionfruit Cheesecake
An intriguing mixture of cheesecake and ice cream on a gluten free crunch base, topped with mango & passionfruit sauce.

Chocolate Brownie
A classic rich chewy chocolate brownie, made using the very best Belgian chocolate.

Blackberry & Apple Butter Crumble
Bramley apples and succulent blackberries topped with a crunchy butter crumble.

Toffee Apple Bread & Butter Pudding
A traditional pudding of generous proportions with the addition of a tangy apple puree & succulent sultanas topped with soft toffee sauce.

If you have any dietary requirements, please notify your waiter/waitress

Please note that all our food may contain traces of nuts

* Just pick from the selected drinks list below when you order your main course or the mega meal offer.
Fosters ~ Carlsberg ~ Strongbow ~ John Smiths ~ Glass of Wine (red/white/rose)
Pago (fruit juices) ~ Bottled Water (still/sparkling) ~ Americano Coffee ~ Tea